Renowned chef Sato Wataru, formerly of Nobu Sushi, now brings his culinary expertise to Wagyu Ya Teppanyaki the Glen. Indulge in a meticulously curated 16-course Omakase experience, featuring the finest daily catches expertly paired with Chef Sato's renowned sushi craftsmanship for an unforgettable culinary journey.

Chef Wataru Sato, the creative force behind our sushi and sashimi bar, boasts a remarkable 21-year culinary career, including a prestigious tenure at Nobu. Each sushi and sashimi creation epitomizes Chef Sato's meticulous attention to detail and unwavering commitment to using premium ingredients. These culinary creations are not only a delight for the palate but also a feast for the eyes.

Prepare yourself for an extraordinary dining affair where each bite tells a story of tradition, dedication, and the finest quality ingredients.