Elegant table setting at Wagyu Ya Teppanyaki featuring two dishes of modern Japanese cuisine accompanied by wine, showcasing the restaurant's sophisticated dining experience in Glen Waverley.

EXPLORE JAPANESE DINING AT WAGYU YA

Discover Japanese Flavours in Glen Waverley

Discover the diversity of Japanese cuisine in the heart of Glen Waverley. Our carefully curated selection offers something for every palate, from classic dishes to contemporary Japanese. Whether it's a light bite for lunch or a evening to dine, our menu presents a rich tapestry of flavours. Relish in the luxury of choice and the quality of ingredients that make our menu a standout in Melbourne’s Japanese dining landscape.

A spread of A La Carte dishes thoughtfully paired with sake, set in the casual dining space of Wagyu Ya, capturing the essence of the restaurant's diverse and flavourful Japanese cuisine.
Whitefish Carpaccio elegantly presented on a stone bench with a glass of wine at Wagyu Ya, highlighting the restaurant's commitment to sophisticated plating and fine dining experiences.

TEPPANYAKI

鉄板焼き

WAGYU YA

TEPPANYAKI 鉄板焼き WAGYU YA

Our A La Carte Menu

Our menu is a celebration of Japanese culinary diversity. Our chefs have curated a selection that caters to all tastes, featuring both classic and contemporary Japanese dishes. Highlights include chef-recommended specialties and seasonal dishes, ensuring there’s always something new and exciting to try. Whether you have specific dietary preferences or are open to exploring a variety of flavours, our menu offers something special for everyone.

Wagyu Ya's famous Wagyu Beef Tartare served with egg yolk and croutons, elegantly presented on a table corner, highlighting the restaurant's specialty in luxurious Japanese cuisine.

Perfect Pairings

Enhance your dining experience at Wagyu Ya with our carefully selected wine, sake, and beverage pairings. Each pairing is thoughtfully chosen to complement the flavours of our dishes, elevating your meal to a new level. Our beverage selection ranges from traditional Japanese sakes to fine wines, each offering a unique way to enrich your dining experience.

Wagyu Sukiyaki Carbonara paired with red wine at Wagyu Ya Glen Waverley, presented in an inviting table setting with chopsticks, showcasing a creative fusion dish from the menu.